SA Table: 24 August 2023 Culinaria Pinot Noir the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

this sassy sparkling is a versatile companion to seafood

SA Table: 24 August 2023 Culinaria Pinot Noir the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food