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followed by a subtle vegetal flavor that adds depth
The tea trees
Once bathed in water
The simple
anji bai cha 2 with_certificate followed by a subtle vegetalAnji Bai Cha, the white tea from Anji that is, in fact, a green tea, stands out not only for its counterintuitive name, but also for its unusually high amino acid content, which gives it a remarkable umami depth. The needle shaped, pale green leaves showcase this beautifully: a first sniff from the pouch offers vibrant aromas of freshly cut grass, with a delicate peppery lift. In the cup, the liquor reveals bright, vegetal notes of crisp leafy greens,
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