Terre Exotique Black Tellicherry Pepper, 1kg Dried Mushrooms Pariani’s candied chestnut pieces make

Pariani’s candied chestnut pieces make a very sweet addition to ice creams and panettone doughs

This paella pan is the perfect size for an eight-person paella

and a 11mm diameter star tip with 8 points

Use Pariani’s chopped roasted “Nocciola Piemonte PGI” hazelnuts to decorate chocolate tortes

Terre Exotique Black Tellicherry Pepper, 1kg Dried Mushrooms Pariani’s candied chestnut pieces makeTerre Exotiques black Tellicherry pepper is floral, fruity and herbal use it to pep up roast chicken, sardines and pan fried salmon. Originating in Tellicherry a town on the spice coast of Kerala, India this subtle spice is fragrant with aromas of lemon and grapefruit. We love grinding it in a pestle and mortar then sprinkling over grilled mackerel, sides of salmon or fresh fruit salads. This 1kg bag is ideal for professional kitchens the black