US$ 125.00
After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases
imparted with mineral complexity by the stony soil
with an attractive peppery finish
and soft liquorice notes
Yves Cuilleron Cornas ‘Le Village’ Syrah 2022 Size::1 Bottle After 7-day cold maceration atFrom vines in three plots (behind Cornas village church, and in the districts of Les Cotes and Reynard). The grapes are hand picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature controlled vats for about 3 weeks, with regular cap punching and pumping over. Malolactic fermented in barriques with native yeasts.
US$ 125.00
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