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More Marinade Recipes Italian Chicken Marinade from votes Ingredients 2 pounds boneless skinless chicken breasts (see note) ¼ cup oil (olive, canola, or grapeseed oil) ¼ cup white wine vinegar (red wine vinegar works well, too) 2 teaspoons honey or granulated sugar (or granulated sugar) 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon kosher salt ¼ teaspoon red pepper flakes (more if desired) Instructions Combine oil, vinegar, honey, and seasonings in small jar or bowl, shake or whisk to combine.¼ cup oil, ¼ cup white wine vinegar, 2 teaspoons honey or granulated sugar, 1 teaspoon garlic powder, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1 teaspoon kosher salt, ¼ teaspoon red pepper flakes Place chicken in a resealable bag and pour marinade over it, making sure the marinade covers all surfaces of the chicken

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All grills are different so use the time as a general grilling guideline making sure to cook to an internal temperature of 180°F

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